Harkara

Harkara is a pickup and dine-in ordering app in Jaipur, India, where every partner restaurant answers 17 questions about its kitchen (cooking oil, oil reuse, dairy, sweeteners, flour, freezer, vegetables, meat, spices, salt, food colour, water, cookware, kitchen view, staff hygiene, pest control, produce washing) and every dish carries estimated calories, protein, carbs and fat. This connector gives Claude the same data the website shows, read-only.

Ask for a lunch in C-Scheme with 25 g of protein or more under ₹400, vegan dishes across the city, a bowl under 500 calories from a kitchen that cooks in olive oil, what a specific restaurant cooks in, or which restaurants are open right now. Claude searches every live menu, ranks the matches, shows the price, the estimated nutrition, the allergens the menu lists and the restaurant, and gives two links: the restaurant's page with its full menu and declarations, and the order link. Ordering, payment and pickup or table booking happen in the Harkara app, never in Claude.

How to read the answers: kitchen answers are each restaurant's own, shown as declared; Harkara does not test oil or inspect kitchens, and a skipped question shows nothing. Calories and macros are Harkara's estimates per serving, not laboratory values. Vegan and allergen tags come from the restaurant's own menu. Prices are menu prices; in the app, GST and a ₹5 platform fee are added at checkout, and there is no delivery.

Coverage: Jaipur only, currently 11 restaurants and around 1,200 dishes, growing as partners join. No account, no key and no personal data: the tools take only the search filters you type.