Nutrimeniu Nutrition Calculator

Nutrimeniu calculates calories, nutrition facts and allergens for a recipe or a restaurant dish from its ingredients and their weights: energy (kJ and kcal), fat, saturates, carbohydrate, sugars, protein and salt, per 100 g and per portion, in the format of EU Regulation 1169/2011.

For restaurants and caterers: the five values per portion that Romanian Order ANPC 201/2022 requires on the menu, next to the portion weight.

For small food producers: a nutrition table for a product label, rounded by the European Commission guidance.

For cooks, bakers and nutritionists: calories and macros per portion for any recipe.

For example: "Make a nutrition table for my lentil soup: 250 g dry lentils, 150 g onion, 120 g carrots, 1.5 l water, 6 portions."

A complete result also lists the allergens tagged on the matched foods, with a note that tags can be incomplete, and an ingredient list sorted by weight with the allergens in bold.

Write the ingredients in English or Romanian. The food database covers Romanian and European foods, built from NutriData, USDA FoodData Central and product labels from Romanian stores, and every ingredient in the result shows its source. When a name fits several foods, for example raw or cooked rice, Claude shows you the candidates and asks which one you mean instead of guessing.

No account or API key is needed; each conversation includes a limited number of calculations.

The values are estimates calculated from ingredient data, not laboratory analysis, and the business that sells the food stays responsible for its menu or label. Not for packaged products looked up by barcode or brand, and not for a personal food diary or diet plan.